GreenStalk Magazine print issue gathers grower stories, recipes and practical tips around GreenStalk Vertical Planters. Readers see how others plant their towers and cook what they harvest.
Inside are features from Donna from Rainbow Gardens, Kevin with Epic Gardening and Cassandra from Becoming a Farm Girl, plus recipes from Kathy's Kitchen and ideas for a three season garden. Pick a year with the option buttons.
Highlights of the GreenStalk Magazine
Grower features
Shares how other gardeners use their GreenStalk Vertical Planters.
Recipes from Kathy's Kitchen
Turns harvested produce into meals to cook at home.
Three-season guidance
Explains how to plan a GreenStalk garden across three seasons.
